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Michelin announces Guangzhou guide. Has it gone too commercial?

by Global Gastronaut
Posted on December 10, 2017December 26, 2017

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Recent Posts

Spicy grilled salmon done in the style of ikan bakar
Behind Javara’s tireless work in elevating Indonesia’s farmers and artisans
A recipe for Laksa Siglap – Singapore’s forgotten laksa
Nasi ulam: A herbed rice recipe that’s easy, nutritious and delicious
Modern Malaysian cuisine blooms in the kitchens of Beta KL

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