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Michelin announces Guangzhou guide. Has it gone too commercial?

  • by Global Gastronaut
  • Posted on December 10, 2017December 26, 2017

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Dining dispatches from Southeast Asia, and beyond.

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Recent Posts

  • Behind Javara’s tireless work in elevating Indonesia’s farmers and artisans
  • A recipe for Laksa Siglap – Singapore’s forgotten laksa
  • Nasi ulam: A herbed rice recipe that’s easy, nutritious and delicious
  • Modern Malaysian cuisine blooms in the kitchens of Beta KL
  • Photoessay: Saturday morning at a Malaysian Farmer’s Market
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