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Dining dispatches from Southeast Asia

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Author: Global Gastronaut

  • Opinion

Singapore embraces a new vision of pragmatism: democracy

  • by Global Gastronaut
  • Posted on July 11, 2020July 11, 2020
  • Recipes

Spicy grilled salmon done in the style of ikan bakar

  • by Global Gastronaut
  • Posted on May 17, 2020July 11, 2020
  • Features

Behind Javara’s tireless work in elevating Indonesia’s farmers and artisans

  • by Global Gastronaut
  • Posted on November 11, 2018November 12, 2018
  • Recipes

A recipe for Laksa Siglap – Singapore’s forgotten laksa

  • by Global Gastronaut
  • Posted on September 2, 2018November 17, 2018
  • Recipes

Nasi ulam: A herbed rice recipe that’s easy, nutritious and delicious

  • by Global Gastronaut
  • Posted on June 1, 2018September 2, 2018
  • Reviews

Modern Malaysian cuisine blooms in the kitchens of Beta KL

  • by Global Gastronaut
  • Posted on May 20, 2018May 28, 2018
  • Features

Photoessay: Saturday morning at a Malaysian Farmer’s Market

  • by Global Gastronaut
  • Posted on May 7, 2018May 7, 2018
  • Features

Gaggan’s head chef Rydo Anton hopes to represent Indonesia to scale new heights

  • by Global Gastronaut
  • Posted on May 1, 2018April 30, 2018
  • Features

The definitive directory of ceramic studios and makers in Southeast Asia

  • by Global Gastronaut
  • Posted on April 22, 2018April 22, 2018
How to grow a kombucha scoby in Singapore
  • Recipes

How to grow a kombucha scoby in Singapore

  • by Global Gastronaut
  • Posted on January 21, 2018

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Recent Posts

  • Singapore embraces a new vision of pragmatism: democracy
  • Spicy grilled salmon done in the style of ikan bakar
  • Behind Javara’s tireless work in elevating Indonesia’s farmers and artisans
  • A recipe for Laksa Siglap – Singapore’s forgotten laksa
  • Nasi ulam: A herbed rice recipe that’s easy, nutritious and delicious

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Bali Bangkok Ceramics fermentation Fine Dining Food history Indonesia Indonesian cuisine Jakarta Kuala Lumpur Malaysia News Opinion Recipes review Singapore Thailand Ubud Ubud Food Festival

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Dining dispatches from Southeast Asia, and beyond.

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Recent Posts

  • Singapore embraces a new vision of pragmatism: democracy
  • Spicy grilled salmon done in the style of ikan bakar
  • Behind Javara’s tireless work in elevating Indonesia’s farmers and artisans
  • A recipe for Laksa Siglap – Singapore’s forgotten laksa
  • Nasi ulam: A herbed rice recipe that’s easy, nutritious and delicious
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