Past Work

This page is under construction.

I’ve written a massive body of work in the years I’ve written full time but here are some of my treasured pieces

15 February 2017	The Rise of Southeast Asian Chocolatiers A small band of Southeast Asia-based chocolate makers is turning the $100 billion chocolate industry on its head — by producing world class chocolate bars from locally grown cocoa beans.
19 September 2016	How Les Amis Grew From A Single Restaurant Into A Regional Dining Empire We chat with Desmond Lim, Les Amis Group’s famously media-shy chairman, to find out the key to the group’s string of successes.
18 October 2016	Why a Foraging Restaurant in Singapore is a Surprisingly Viable Concept These chefs are keen to prove that a full-service foraging restaurant in Singapore is feasible and are reviving forgotten flavours to boot.
12 November 2014	The Crown Beneath Our Feet Australian-grown truffles are mushrooming in global restaurants, but how did it get there? View print version here.

15 June 2017	Why Restaurants Still Cook Their Own Staff Meals At The Expense of Time And Effort It’s all about team bonding and reducing wastage at these two restaurants.
25 May 2017	How Chefs’ Charity Efforts Impact A Country’s Restaurant Scene Putting a heart into the profession rather than just on hot griddles.
19 January 2014	On Solid Ground On Solid Ground How much of a deal should we make about terroir? Azimin Saini discuss whether advertising gimmicks are getting in the way of honest voices, or if wine’s most esoteric quality is also its most obvious.

I’ve produced a range of videos with varying storytelling modes, some of which includes sponsored videos for clients.

Global Gastronaut