Loading...

Global Gastronaut

Dining dispatches from Southeast Asia

Skip to content

Menu

News
Reviews
Features
Recipes
Opinion
About
- Past Work
Contact

Month: April 2018

Features

The definitive directory of ceramic studios and makers in Southeast Asia

by Global Gastronaut
Posted on April 22, 2018April 22, 2018

Search for:

Recommended Posts

The best way to cook golden oyster mushrooms from Kin Yan Agrotech

December 18, 2017
Bangkok to host {Re}, region’s first multinational food symposium

December 23, 2017
The easy way to make tempe without a starter

January 1, 2018

Recent Posts

Behind Javara’s tireless work in elevating Indonesia’s farmers and artisans
A recipe for Laksa Siglap – Singapore’s forgotten laksa
Nasi ulam: A herbed rice recipe that’s easy, nutritious and delicious
Modern Malaysian cuisine blooms in the kitchens of Beta KL
Photoessay: Saturday morning at a Malaysian Farmer’s Market

Tags

Bali Bangkok Ceramics fermentation Fine Dining Food history Indonesia Indonesian cuisine Interview Jakarta Kuala Lumpur Malay cuisine Malaysia News Recipes review Singapore Thailand Ubud Ubud Food Festival

Archives

November 2018
September 2018
June 2018
May 2018
April 2018
January 2018
December 2017
November 2017
August 2017
July 2017

About

Dining dispatches from Southeast Asia, and beyond.

Follow

Instagram
Facebook
Pinterest

Recent Posts

Behind Javara’s tireless work in elevating Indonesia’s farmers and artisans
A recipe for Laksa Siglap – Singapore’s forgotten laksa
Nasi ulam: A herbed rice recipe that’s easy, nutritious and delicious
Modern Malaysian cuisine blooms in the kitchens of Beta KL
Photoessay: Saturday morning at a Malaysian Farmer’s Market

A WordPress.com Website.

Search for:

Press Enter To Begin Your Search

×